Herbal Vinegars

Now is the time to start making Herbal Vinegars for Holiday gifts or to use yourself!!

What you need are clean and fresh herbs from your garden or the store

Wash and dry the herbs — pick as many as you can

Buy a gallon of grocery store vinegar - empty out the vinegar into a bowl — take out top 1/3 or so

Now push the herbs into the bottle - you can cut them up but you don’t have to

Pushing them in releases the oils

Now top off container with the vinegar you saved

If you use purple basil or chive blossoms you will get a nice pink color .. if not no worries

Herbs I use are

Basil Dill

Mixed Herb

Cilantro

Jalapeño

And ………the possibilities are endless

Put aside for 6 weeks

Then pour through strainer/ cheese cloth

And put in pretty bottles - .. seal and label

Enjoy !!!

And ………