Apple Butter

Take all the apples that you picked

Wash ‘em —- peel them if you do not have a foley food mill

Cut them and put in a crock pot ….. add 1 to 2 cups of cider … add 1 to 2 tsp cinnamon

Cover crock pot and cook on low for 8 hours

Mash peeled apple mixture . Measure amount …. Add 1/2 as much sugar .. maybe a bit more cinnamon. …. Put all back in crock pot …now cook with cover off till thick enough to can

If you have a foley food mill { I highly recommend - no peeling } put apples in food mill and go to part where you measure and add sugar . 2 parts apples purée to 1 part sugar

This may take longer than a day - so you can place in fridge overnight … and start the next day

Follow canning directions

If you have any questions. - send me a message or call

Happy to teach anyone how to make and can apple butter